Patamulo Cheese
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COW & SHEEP MILK BLEND - Smooth flavor and creamy texture that enchants in every bite. Maturation from 2 to 4 months: balanced taste and firm body for lovers of semi-cured cheese. TRADITIONAL TERUEL CRAFTSMANSHIP - Produced with techniques that preserve its authenticity and IDEAL FOR PAIRING WITH RED WINES AND CRAFT BEERS: Pairs perfectly with drinks that enhance their flavor. Vacuum-packed for freshness: keeps all its properties intact until the time of consumption.
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21.48
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€ 21.48 |
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€ 21.48 |
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Description
Amazon
COW & SHEEP MILK BLEND - Smooth flavor and creamy texture that enchants in every bite. Maturation from 2 to 4 months: balanced taste and firm body for lovers of semi-cured cheese. TRADITIONAL TERUEL CRAFTSMANSHIP - Produced with techniques that preserve its authenticity and IDEAL FOR PAIRING WITH RED WINES AND CRAFT BEERS: Pairs perfectly with drinks that enhance their flavor. Vacuum-packed for freshness: keeps all its properties intact until the time of consumption.
Description
(1)
COW & SHEEP MILK BLEND - Smooth flavor and creamy texture that enchants in every bite. Maturation from 2 to 4 months: balanced taste and firm body for lovers of semi-cured cheese. TRADITIONAL TERUEL CRAFTSMANSHIP - Produced with techniques that preserve its authenticity and IDEAL FOR PAIRING WITH RED WINES AND CRAFT BEERS: Pairs perfectly with drinks that enhance their flavor. Vacuum-packed for freshness: keeps all its properties intact until the time of consumption.
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