Apple jam esperiega with saffron

Fusion of Authentic Flavors. Gourmet jam made with apple esperiega, an indigenous variety of Rincon de Ademuz, combined with the distinctive touch of saffron. Its sweet and smooth flavor, with a slightly grainy texture, offers a unique experience reminiscent of the baked apple. Ideal for cheeses and appetizers, perfect to spread on toast, accompany cookies or combine with cured cheeses. Add a special touch to your breakfasts, snacks, or snack boards, elevating any dining moment. Artisanal elaboration with quality seal, made in Foz, Calanda, with the seal of food craft, guaranteeing a traditional and quality process. Each jar reflects the dedication and dedication of local artisans. Versatility in the kitchen. Ideal to accompany meat, fish or as an ingredient in sauces and marinades, bringing a sweet and sophisticated touch to your favorite dishes. Its distinctive flavor transforms any recipe into a gourmet delight. Ideal Gourmet Gift, Presentation in 280g Jar, Gluten and Lactose Free, Suitable for Vegans.