Efficiency 60–200L – One sachet is sufficient for fermenting large batches of must or fruit juice Fermentation range 8–30°C – Works effectively in a wide temperature spectrum, suitable for home conditions Applications – For Chardonnay, Riesling, Prosecco, Cava, Franciacorta and mead fermentation Alcohol tolerance up to 18% – Stable fermentation even with high sugar concentrations Includes 20g French Oak Chips – Adds vanilla, caramel and light smoky notes to enhance wine bouquet
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