Designed for Sparkling Wines - Ideal for making champagne, sparkling wine and prosecco, suitable for bottle fermentation and pressure tank processes. Yielding and reliable - A 20g pack is enough for up to 200L - alcohol tolerant up to 18%, active from 10-30°C. Pure aroma profile - No formation of hydrogen sulfide or annoying fermentation by-products. MULTIPURPOSE - Also suitable for red, white wine, semi-sparkling wine and mead; suitable for restart fermentation. Easy to use - Allow to pre-swell in water or must, then add directly to fermentation.
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