For Sparkling Wine – perfectly suited for Champagne, Prosecco, Cava and Sekt, delivering a natural sparkling character Fast Yeast Activation – liquid starter ensures efficient and stable performance, even at lower fermentation temperatures High Pressure & Cold Resistant – ideal for secondary fermentation in bottles and sparkling wine production under pressure Set with Oak Chips – includes 20g of medium-toast French oak chips to add notes of caramel, vanilla and delicate spice Complete Fermentation – achieves up to 18% ABV, enhancing full aroma development while maintaining fine bubbles
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