Bordeaux wines come from the Bordeaux region in France, famous for its exceptional red and white wines. The region’s unique terroir and winemaking tradition produce wines with remarkable complexity and aging potential. One bottle sufficient for 50L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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