5 x Assmannshausen Wine Yeast 18ml for 50L + Oak Chips, Vina Liquid
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Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, especially in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the aromatic profile and flavor of red wines, especially Pinot Noir, which is an important grape variety in this region. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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Assmannshausen yeast is a type of yeast specifically used for the fermentation of high-quality red wines, especially in the Assmannshausen region of Germany. These yeast strains are selected for their ability to enhance the aromatic profile and flavor of red wines, especially Pinot Noir, which is an important grape variety in this region. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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