5 x Cold Fermentation Wine Yeast 18ml for 50L + Oak Chips, Vina Liquid
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Description
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Kaltgärhefe is the German term for cold-fermented yeast, specifically used for fermenting high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to function well in cold environments, improving the aromatic profile and flavor of the drinks while maintaining a clean fermentation process. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Kaltgärhefe is the German term for cold-fermented yeast, specifically used for fermenting high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to function well in cold environments, improving the aromatic profile and flavor of the drinks while maintaining a clean fermentation process. The 18 ml bottle is enough for 50 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. 5x Bottle of liquid yeast 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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