Cold Fermentation Wine Yeast 28ml for 100L Vina Liquid Yeast, Oak Chips
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Description
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Kaltgärhefe is the German term for cold-fermented yeast, specifically used for fermenting high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to function well in cold environments, improving the aromatic profile and flavor of the drinks while maintaining a clean fermentation process. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. Minimum Package Content: 28ml 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Kaltgärhefe is the German term for cold-fermented yeast, specifically used for fermenting high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to function well in cold environments, improving the aromatic profile and flavor of the drinks while maintaining a clean fermentation process. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. Minimum Package Content: 28ml 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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