Specialised cider yeast – Saccharomyces cerevisiae culture dedicated to fermenting fresh, fruity sparkling wines and ciders Batch size – One 10g sachet ferments 25–30 litres of juice or fruit must, ideal for home cider and wine making Easy activation – Mix yeast in warm water (22–25°C), wait 30 minutes until active, then add to the must Fast start – Visible fermentation begins within 10 hours of pitching, ensuring reliable results Versatile results – Suitable for producing sweet cider, dry cider, strong cider and even traditional cloudy farmhouse-style cider
All merchants
- Baker Ross
- Bright Beauty Vanity
- Pretty Little Thing
- The Scent Vault
- Spotlight Oral Care
- Fishdeal
- GoGroopie
- Plusshop
- Zooplus
- Zalando
- Cookinglife
- Amazon
- Mizuno
- A4H-TECH
- Aosom
- Trodo
- DiamondsByMe
- Decathlon
- Direct Repair
- Tyres.ie
- Amazon Marketplace
- Pig and Hen
- Polo Club
- KitchenAid
- Marks and Spencer
- Bazta
- FixPart
- Emma
- My Design List
- Lookfantastic