Active Wine Yeast For Cider Saccharomyces Cerevisiae 10g Sparkling Fruit Wines & Ciders 2530 Litres
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Specialised cider yeast – Saccharomyces cerevisiae culture dedicated to fermenting fresh, fruity sparkling wines and ciders Batch size – One 10g sachet ferments 25–30 litres of juice or fruit must, ideal for home cider and wine making Easy activation – Mix yeast in warm water (22–25°C), wait 30 minutes until active, then add to the must Fast start – Visible fermentation begins within 10 hours of pitching, ensuring reliable results Versatile results – Suitable for producing sweet cider, dry cider, strong cider and even traditional cloudy farmhouse-style cider
Description
(1)
Specialised cider yeast – Saccharomyces cerevisiae culture dedicated to fermenting fresh, fruity sparkling wines and ciders Batch size – One 10g sachet ferments 25–30 litres of juice or fruit must, ideal for home cider and wine making Easy activation – Mix yeast in warm water (22–25°C), wait 30 minutes until active, then add to the must Fast start – Visible fermentation begins within 10 hours of pitching, ensuring reliable results Versatile results – Suitable for producing sweet cider, dry cider, strong cider and even traditional cloudy farmhouse-style cider
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