VINA Active Wine Yeast 20g For Red Wines & Sparkling Reds, Bordeaux Style
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Set contents: 1 x 20g Saccharomyces bayanus yeast sachet + 1 x 20g French oak chips (medium toast) – adds vanilla, caramel and toffee notes For red and sparkling wines: Ideal for Cabernet Sauvignon, Merlot, Pinot Noir, as well as sparkling wines in the style of Cava and Sekt Performance and tolerance: One sachet ferments 60–200L, alcohol tolerance up to 18%, works in a temperature range of 10–30°C Home winemaking use: Suitable for grape wines, meads, fruit musts and fermentation restarts Easy preparation: Dissolve in 200 ml of water or must at 30°C, leave for 20 minutes, then add to the fermenter and stir well
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Description
Amazon
Set contents: 1 x 20g Saccharomyces bayanus yeast sachet + 1 x 20g French oak chips (medium toast) – adds vanilla, caramel and toffee notes For red and sparkling wines: Ideal for Cabernet Sauvignon, Merlot, Pinot Noir, as well as sparkling wines in the style of Cava and Sekt Performance and tolerance: One sachet ferments 60–200L, alcohol tolerance up to 18%, works in a temperature range of 10–30°C Home winemaking use: Suitable for grape wines, meads, fruit musts and fermentation restarts Easy preparation: Dissolve in 200 ml of water or must at 30°C, leave for 20 minutes, then add to the fermenter and stir well
Description
(1)
Set contents: 1 x 20g Saccharomyces bayanus yeast sachet + 1 x 20g French oak chips (medium toast) – adds vanilla, caramel and toffee notes For red and sparkling wines: Ideal for Cabernet Sauvignon, Merlot, Pinot Noir, as well as sparkling wines in the style of Cava and Sekt Performance and tolerance: One sachet ferments 60–200L, alcohol tolerance up to 18%, works in a temperature range of 10–30°C Home winemaking use: Suitable for grape wines, meads, fruit musts and fermentation restarts Easy preparation: Dissolve in 200 ml of water or must at 30°C, leave for 20 minutes, then add to the fermenter and stir well
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