Tramier Black olives pitted (1 x 220g), table from Morocco, ideal for appetizers & recipes
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Description
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Premium quality – These appetizer olives are made from the Beldi variety from Morocco: they are harvested by hand and are subject to quality controls. Ancestral recipe – Greek olives follow an ancestral recipe: for three months they are impregnated in salt before being put in jars. FOR ANY USE - Our black olives are the perfect ingredient for your savory appetizers, making homemade tapenades or seasoning salads and pasta. Rich Flavours - Our Greek style olives have been prepared with a simple drizzle of olive oil and salt to preserve their delicious natural flavors. Source of vitamins – Tramier olives contain no preservatives or additives. They are firm, salty, have a medium caliber and are rich in iron and vitamin E.
Description
(1)
Premium quality – These appetizer olives are made from the Beldi variety from Morocco: they are harvested by hand and are subject to quality controls. Ancestral recipe – Greek olives follow an ancestral recipe: for three months they are impregnated in salt before being put in jars. FOR ANY USE - Our black olives are the perfect ingredient for your savory appetizers, making homemade tapenades or seasoning salads and pasta. Rich Flavours - Our Greek style olives have been prepared with a simple drizzle of olive oil and salt to preserve their delicious natural flavors. Source of vitamins – Tramier olives contain no preservatives or additives. They are firm, salty, have a medium caliber and are rich in iron and vitamin E.
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