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Premium quality – These appetizer olives are made from the Beldi variety from Morocco: they are harvested by hand and are subject to strict quality controls. Ancestral recipe – Greek olives follow an ancestral recipe: for three months they are impregnated in salt before being put in jars. FOR ANY USE - Prepared with a drizzle of olive oil and salt, our organic olives are the perfect ingredient for your savory appetizers, homemade tapenades or salads. CERTIFIED ORGANIC - These pitted and deliciously salted table olives have been grown and harvested in Morocco in accordance with the criteria of organic farming. Source of vitamins – Tramier olives contain no preservatives or additives. They are melting, salty, have a medium caliber and are rich in iron and vitamin E.