Tramier Black Greek olives pitted 25% Salt (1 x 220g), table from Morocco, ideal for appetizers & recipes
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25% less salt – Our Greek olives have been prepared with 25% less salt*: a healthier alternative but still greedy! Premium quality – These appetizer olives are made from the Beldi variety from Morocco: they are harvested by hand and are subject to quality controls. Ancestral recipe – Greek olives follow an ancestral recipe: for three months they are impregnated in salt before being put in jars. FOR ANY USE - Our black olives are the perfect ingredient for your savory appetizers, making homemade tapenades or seasoning salads and pasta. Source of vitamins – Tramier olives contain no preservatives or additives. They are melting, low salty, have a medium caliber and are rich in iron and vitamin E.
Description
(1)
25% less salt – Our Greek olives have been prepared with 25% less salt*: a healthier alternative but still greedy! Premium quality – These appetizer olives are made from the Beldi variety from Morocco: they are harvested by hand and are subject to quality controls. Ancestral recipe – Greek olives follow an ancestral recipe: for three months they are impregnated in salt before being put in jars. FOR ANY USE - Our black olives are the perfect ingredient for your savory appetizers, making homemade tapenades or seasoning salads and pasta. Source of vitamins – Tramier olives contain no preservatives or additives. They are melting, low salty, have a medium caliber and are rich in iron and vitamin E.
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