THE PINCH XL Shichimi Togarashi Japanese Seasoning, Spicy, 100% Natural.. Easy to use on ramen, pork, salmon, chicken, tofu and mushrooms. With Sichuan Pepper.

Explore the best of fantastic Japanese cuisine with Shichimi Togarashi from The Pinch. Discover the umami and aromatic flavor of this seasoning. All 100% natural and salt free. Authentic and exotic flavour. The Pinch Shichimi Togarashi consists of: cayenne, white sesame, black sesame, ginger, orange peel, sichuan pepper and nori seaweed. Travel to Japan with this amazing flavor! Use upstream (marinating), during cooking, rubbing before grilling or simply to finish a dish. We recommend using 1-2 pinches per 200g of food. For plant-based cooking, we suggest grilled tofu, skitake ramen, sauteed vegetables, sauteed mushrooms, miso soup, roasted peppers, avocado toast and vegetable sauteed rice noodles. Try with animal protein like pork or beef ramen, grilled salmon with ginger, breaded chicken, gyoza, shrimp skewers, or prepare a spicy sauce to accompany chicken wings. Shichimi Togarashi XL from The Pinch is ideal for those who cook frequently. 400 g container at very good value for money, equivalent to 9 small packs. Use it without moderation!