THE PINCH Shichimi Togarashi Japanese Seasoning, Spicy, 100% Natural Easy to use on Ramen, Pork, Salmon, Chicken, Tofu, Mushrooms With Sichuan Pepper.

SHICHIMI TOGARASHI - Traditional Japanese 7 Spice Blend, Salt Free, with Sichuan Pepper. Very sharp, umami and aromatic. Authentic Japanese spice, 100% natural. INGREDIENTS - Cayenne, white sesame, black sesame, orange peel, ginger, Sichuan pepper and nori seaweed. 100% natural, no salt, no preservatives. Contains sesame seeds. PERFECT FOR RAMEN, SALMON & PIG - Also great for gyoza, chicken wings, grilled fish, beef stir-fry and shrimp skewers. Authentic Japanese sharpness in every dish. Ideal for plant-based cuisine - On grilled tofu, shiitake ramen, roasted vegetables, miso soup, avocado toast and rice noodles for intense Japanese taste. Easy to use - approx. 1 teaspoon per 200 g as a dry grater, marinade or finishing spice. Use sparingly - this blend is very sharp. Also perfect as a table seasoning.