THE PINCH Shichimi Togarashi Japanese Seasoning, Spicy, 100% Natural and Salt Free, Easy to Use in Ramen, Pork, Salmon, Chicken, Tofu Tempura with Sichuan Pepper 250g

Explore the best of fantastic Japanese cuisine with Shichimi Togarashi from The Pinch. Discover the Umami and aromatic flavour of this seasoning. All 100% natural and salt free. Authentic and exotic flavour. The Pinch Shichimi Togarashi consists of: Cayenne Pepper, White Sesame, Black Sesame, Ginger, Orange Peel, Sichuan Pepper and Nori Seaweed. Travel to Japan through this amazing flavor! Use it first (as a marinade), while cooking, as a scrub before grilling or simply to complete a dish. We recommend using 1 or 2 pinches per 200g of food For plant-based cooking, we suggest grilled tofu, ramen skitake, pan-fried vegetables, pan-fried mushrooms, miso soup, roasted peppers, avocado toast, and pan-fried rice noodles with vegetables. Try it with animal protein such as pork or beef ramen, ginger roasted salmon, breaded chicken, gyoza, shrimp skewers or make a spicy sauce to accompany the chicken wings.