Our signature Louisiana, USA seasoning delivers a rich, smoky flavor, without the spiciness. Enjoy rich local cuisine, influenced by French, Spanish, African and Native American influences Our seasoning is 100% natural, without salt, preservatives or flavors. It is made of sweet and smoked pepper, garlic, onion, cumin, thyme and oregano. We recommend using 2 or 3 pinches (2-3 teaspoon) per 200g of food. Ideal for marinades, while cooking or rubbed onto dried meat before grilling. We recommend our seasoning for dishes containing animal protein in ground beef, sirloin, chicken, wings, roast chicken, pork ribs, burgers, meatballs, lamb, steaks, fajitas and shrimp. For plant-based dishes, use our seasoning on roasted potatoes, vegetable skewers, chickpeas, grilled tofu, beans, lentils, vegetarian burgers and stews. Our Cajun is child-friendly: 100% natural, without salt, spices or allergens. Ideal for introducing children to cooking and involving them in the kitchen. Cajun XL by The Pinch is ideal for those who cook frequently. 400 g container at very good value for money, equivalent to 9 small packs. Use it without moderation!
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