TANOSHI Teriyaki Sauce Chili Free No Glutamate Added 250ml
Featured
|
€ 5.99 |
To Shop
|
|
€ 5.99 |
To Shop
|
Description
Amazon
TANOSHI TERIYAKI SAUCE: Bringing an exotic touch to dishes, Tanoshi's teriyaki sauce is ideal as a seasoning or marinade to emphasize the taste of grilled meats, fish and vegetables THE RECIPE OF THE TERIYAKI SAUCE: Enhancing dishes and elaborated without added glutamate, teriyaki sauce comes from the mixture of the essential traditional soy sauce and mirin, a type of sweet sake HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)
TANOSHI TERIYAKI SAUCE: Bringing an exotic touch to dishes, Tanoshi's teriyaki sauce is ideal as a seasoning or marinade to emphasize the taste of grilled meats, fish and vegetables THE RECIPE OF THE TERIYAKI SAUCE: Enhancing dishes and elaborated without added glutamate, teriyaki sauce comes from the mixture of the essential traditional soy sauce and mirin, a type of sweet sake HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)