TANOSHI Yakitori Sauce Glutamate Free Added 250 ml

TANOSHI YAKITORI SAUCE: Bringing a caramelized and shiny touch to dishes, Tanoshi yakitori sauce is ideal as a seasoning or marinade to emphasize the taste of grilled meats, fish and vegetables THE YAKITORI SAUCE RECIPE: As sweet as it is subtle and elaborate without added glutamate, yakitori sauce is made from the mixture of the essential traditional soy sauce, sugar and mirin (a sweet sake) HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)