TANOSHI Spicy Soy Sauce Glutamate Free Practical Bottle 200ml

TANOSHI SPICY SOY SAUCE: Original, Tanoshi Spicy Soy Sauce is ideal for highlighting the taste of your sushi, maki, meat or fish skewers and other Asian dishes with exotic flavors. THE SPICY SOY SAUCE RECIPE: Deliciously spicy and elaborated without added glutamate, this soy sauce comes from the mixture of traditional soy sauce, essential in Japanese cuisine, and chilli. HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt. Easy and hygienic use: thanks to its easy to grip bottle and a measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and preserves optimally. The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products).