TANOSHI Japanese Soy Sauce No Glutamate Added Additives 1 Bottle of 300ml

TANOSHI Japanese Soy Sauce: Typical of Japan, Tanoshi Japanese Soy Sauce is ideal for highlighting the taste of your sushi, maki, meat or fish skewers and other Asian dishes with exotic flavors SOY SAUCE: Present on virtually every Japanese table, soy sauce is to Japanese cuisine what olive oil is to the Mediterranean. Versatile, it comes in various recipes HOW IS TRADITIONAL SOY SAUCE MADE? : In Japan, salty soy sauce is called "Shôyu". It is made from a fermented blend of soybeans, roasted wheat, water and salt Easy and hygienic use: thanks to its easy to grip bottle and the measuring cap that allows you to pour the sauce cleanly, this soy sauce is very convenient to use and can be stored optimally The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)