TANOSHI Kimchi Spicy Fermented Cabbage Glutamate Free Accompaniment For A Korean Touch 330g Jar
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Korean KIMCHI: It will bring a Korean touch to your meals. It can be eaten as is or integrated into a preparation to give it a slightly spicy and spicy flavor. A true national treasure, Korean Kimchi is a fermented and spicy cabbage that is eaten as a side dish or as a preparation. HOW TO PREPARE KIMCHI: Ideal for cooking any Korean dish based on kimchi: sautéed rice, stew, barbecue, patties… It is also delicious to taste as is. The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)
Description
(1)
Korean KIMCHI: It will bring a Korean touch to your meals. It can be eaten as is or integrated into a preparation to give it a slightly spicy and spicy flavor. A true national treasure, Korean Kimchi is a fermented and spicy cabbage that is eaten as a side dish or as a preparation. HOW TO PREPARE KIMCHI: Ideal for cooking any Korean dish based on kimchi: sautéed rice, stew, barbecue, patties… It is also delicious to taste as is. The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)
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