AUTHENTIC TASTE FROM KOREA: JONGGA is Korea's No. 1 Kimchi brand - made according to the traditional recipe with fresh Chinese cabbage and aromatic spices. Healthy and probiotic: naturally fermented - rich in lactic acid bacteria, vitamins and fibre. Supports healthy digestion. Versatile: ideal as a side dish, in kimchi fried rice, soups, burgers or bowls - for the real K-Food experience. No artificial additives: free from artificial colours and preservatives. Only natural ingredients for the unadulterated taste. Fresh and safe packaging: in practical, airtight packaging for maximum freshness and taste.
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