Starter Culture Coobra Vitvin 10g for White Wine Fermentation, Delicate and Aromatic Styles, Suitable 2530L Must
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High efficiency – Coobra Vitvin starter culture ensures fast and effective fermentation, delivering clean and elegant flavour in white wines Practical size – One sachet (10g) ferments 25–30 litres of must, making it suitable for larger home batches Easy to use – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation begins within 10 hours Stable fermentation – For best results, use with nutrient solution and a fermenter to maintain the right conditions High quality – Ensures consistent fermentation with balanced flavour and aroma in every batch
Description
(1)
High efficiency – Coobra Vitvin starter culture ensures fast and effective fermentation, delivering clean and elegant flavour in white wines Practical size – One sachet (10g) ferments 25–30 litres of must, making it suitable for larger home batches Easy to use – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation begins within 10 hours Stable fermentation – For best results, use with nutrient solution and a fermenter to maintain the right conditions High quality – Ensures consistent fermentation with balanced flavour and aroma in every batch
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