Coobra Portero (Porto) Wine Yeast 10g For Fermentation of Heavy Sweet and Semi Wines, 2530L Capacity
Prices from
9.33
Featured
|
€ 9.33 |
To Shop
|
|
€ 9.33 |
To Shop
|
| COMPARE ALL WEBSHOPS (2) | ||
Description
Amazon
For strong sweet wines – Coobra Portero (Porto) yeast is designed for heavy, sweet and semi-sweet wine fermentation, delivering full-bodied flavour and rich aroma Practical batch size – One 10g sachet ferments 25–30 litres of must, making it suitable for larger winemaking projects Easy activation – Dissolve in warm water (22–25°C), leave for 30 minutes until foaming begins, fermentation starts within 10 hours Fermentation support – Use with yeast nutrients and a stable container to ensure reliable fermentation and optimal results Intense flavour development – Enhances depth and richness, creating wines with expressive character and strong aromatic notes
Description
(1)
For strong sweet wines – Coobra Portero (Porto) yeast is designed for heavy, sweet and semi-sweet wine fermentation, delivering full-bodied flavour and rich aroma Practical batch size – One 10g sachet ferments 25–30 litres of must, making it suitable for larger winemaking projects Easy activation – Dissolve in warm water (22–25°C), leave for 30 minutes until foaming begins, fermentation starts within 10 hours Fermentation support – Use with yeast nutrients and a stable container to ensure reliable fermentation and optimal results Intense flavour development – Enhances depth and richness, creating wines with expressive character and strong aromatic notes
Product specifications
Related results
Featured Choice
€ 9.33
