Fruit fermentation – Designed for making wines from grapes, currants, raspberries and strawberries with a fresh and fruity profile Package size – One sachet (10g) sufficient for fermenting 25–30 litres of must, ideal for larger homemade batches Simple activation – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation starts within 10 hours Controlled process – Use with nutrients and a fermenter to maintain stable temperature and improve final quality Reliable results – Ensures clean fermentation, producing balanced flavour and aroma perfect for tasting and ageing
All merchants
- Baker Ross
- Spotlight Oral Care
- Amazon
- Fishdeal
- Plusshop
- The Scent Vault
- Lookfantastic
- Pretty Little Thing
- Amazon Marketplace
- GoGroopie
- Zalando
- Emma
- Decathlon
- Aosom
- Snowcountry
- Cookinglife
- FixPart
- Mizuno
- Direct Repair
- DiamondsByMe
- A4H-TECH
- Pig and Hen
- Bright Beauty Vanity
- Polo Club
- Marks and Spencer
- Bazta
- KitchenAid
- Tyres.ie
- Zooplus
- Trodo