Active Wine Yeast Coobra Bergurion 10g for Fermentation of Grapes, Raspberries and Strawberries, Suitable 2530L Must
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Fruit fermentation – Designed for making wines from grapes, currants, raspberries and strawberries with a fresh and fruity profile Package size – One sachet (10g) sufficient for fermenting 25–30 litres of must, ideal for larger homemade batches Simple activation – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation starts within 10 hours Controlled process – Use with nutrients and a fermenter to maintain stable temperature and improve final quality Reliable results – Ensures clean fermentation, producing balanced flavour and aroma perfect for tasting and ageing
Description
(1)
Fruit fermentation – Designed for making wines from grapes, currants, raspberries and strawberries with a fresh and fruity profile Package size – One sachet (10g) sufficient for fermenting 25–30 litres of must, ideal for larger homemade batches Simple activation – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation starts within 10 hours Controlled process – Use with nutrients and a fermenter to maintain stable temperature and improve final quality Reliable results – Ensures clean fermentation, producing balanced flavour and aroma perfect for tasting and ageing
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