Coobra Madras (Madeira) Wine Yeast 10g For Fermentation of Aromatic and Fruity Red Wines, Sweet Semi Styles, 2530L
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For strong red wines – Coobra Madras (Madeira) yeast delivers excellent results in fermenting red wines with intense flavour and full aroma, especially sweet and semi-sweet styles Practical batch size – One 10g sachet ferments 25–30 litres of must, ideal for larger winemaking projects Easy application – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation begins within 10 hours Fermentation optimisation – Use with fermentation nutrients and a stable container to ensure reliable yeast performance Consistent results – Provides smooth fermentation, enhancing fruity taste and creating a well-rounded wine profile
Description
(1)
For strong red wines – Coobra Madras (Madeira) yeast delivers excellent results in fermenting red wines with intense flavour and full aroma, especially sweet and semi-sweet styles Practical batch size – One 10g sachet ferments 25–30 litres of must, ideal for larger winemaking projects Easy application – Dissolve yeast in warm water (22–25°C), leave for 30 minutes, fermentation begins within 10 hours Fermentation optimisation – Use with fermentation nutrients and a stable container to ensure reliable yeast performance Consistent results – Provides smooth fermentation, enhancing fruity taste and creating a well-rounded wine profile
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