FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft WHEAT flour, BUTTER, invert sugar syrup, sugar, raspberries 15%, apple puree, SESAME seeds 2.6%, EGGS, natural flavors, baking powders: sodium carbonates and citric acid, lemon juice concentrate, salt, skimmed milk powder WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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