FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft wheat flour, rapeseed oil, EGGS, sugar, preparation of candied whole blueberries 10% (blueberries, sugar, invert sugar syrup), invert sugar syrup, stabilizer: glycerol, raising powders: sodium carbonates and citrates (WHEAT), natural blueberry flavor, concentrated lemon juice, salt WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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