FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL WHEAT flour 29%, rapeseed oil, sugar, EGGS 18%, stabilizer: glycerol, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, raising powders: sodium diphosphates and carbonates (WHEAT), salt, starch, flavoring WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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