Spicy Welt Szechuan Pepper Green Whole (250 g) Sichuan Hua Jiao for Wok, Asian Dishes, Sauces, Oil and Marinades Citry, Fresh Tingling 100% Natural Pure, No Additives

Spice world family business: Spicy Welt is a family business that selects spices with the same care as we use them in our kitchen. We rely on natural ingredients without additives and value honest quality that makes cooking more aromatic, creative and inspiring. Green Szechuan Pepper - Hua Jiao 】: This green Sichuan pepper stands for a unique aroma. It is floral, lemony-fresh and slightly tingling on the tongue. Ideal for seasoning in Asian dishes, recipes, sauces, marinades, oils or even ground in a mortar. Lemon and floral: the taste is reminiscent of a blend of lime, grapefruit and floral herbs. Perfect for fish, seafood, poultry, vegetables, tofu, salads and light sauces. Gives food an extraordinary freshness and a tingling mouthfeel. Aroma develops when grinding: pickled, roasted or freshly ground, the pepper unfolds its full profile. A small amount is enough to make dishes more intense, lively and aromatically complex. Ideal for spice oils and vinaigrettes Our promise: As a family business, we stand for natural quality and personal exchange. If you need any questions, recipe wishes or ideas, you can contact us directly at any time. You will always receive a real, personal answer. 【PERFECT FOR ASIAN KITCHEN】: Especially suitable for Chinese classics, wok vegetables, curries, pasta, steamed fish, dumpling dips, broths, rice dishes and modern fusion kitchen. An aromatic addition for anyone who loves Asian cooking. Ideal for aromatic oil: In hot oil, green Szechuan pepper unfolds intense, citrus-like aroma. Perfect for chilli oil, herb oil, vinaigrettes, marinades, dressings and creative kitchen experiments. A must have for modern home cooks. Natural grains: The pepper is vegan, gluten-free and completely natural. The whole mould preserves aroma and freshness longer and allows flexible use, whether for roasting, pickling, grinding or directly in the whole. Easy to dose: The grains can be easily crushed in the mortar, used toasted or pulled along. This makes every aroma level possible, from fine fresh to intense tingling. Perfect for creative spice mixes. 【FLORAL INSPIRATION FOR FUSION KITCHEN 】: The pepper goes great with lemon, lime, ginger, garlic, soy sauce, sesame oil and fresh herbs. Ideal for bowls, wok dishes, salads, dips, cocktails and modern Asia Fusion dishes.