Spicy Welt Bird's Eye Chili Whole (100 g) Chilli Peppers for Thai Wok, Curry, Marinades, Oil, Pasta and Spice Mixtures Spicy, Aromatic 100% Natural Pure, No Additives

Spice world family business: Spicy Welt is a family business that selects spices with the same care as we use them in our kitchen. We rely on natural ingredients without additives and want to make cooking more aromatic, versatile and reliable. Bird's eye chilli whole - dried pods: Our Bird's Eye chilli peppers have an intense, aromatic, spicy profile with a fruity note. Ideal for Asian cuisine, Thai wok, curry, sauces, rubs, pickles, chilli oil or spicy pastes that need bold flavor and depth. Aromatic and piquant: the pods bring a clearly defined, spicy spice to many dishes and combine well with herbs, oil and vegetables. Perfect for curry, pasta dishes, stir-fry, bowls, or spicy soups that need aromatic character. 【VERSATILE IN ASIA AND FUSION KITCHEN】: Whether Thai curry, wok vegetables, fried pasta, dips, sauces or spicy marinades - Bird's Eye Chili fits many Asian recipes and supports authentic-spicy flavours without artificial additives. 【OUR PROMISE 】: As a family business, we answer questions personally and friendly. If you need inspiration or recipe ideas, you can contact us directly at any time. You always get a real answer without standard phrases. Perfect for curry and spice pastes: The dried pods are ideal for soaking or mortars for curry pastes, chili pastes, marinades or aromatic base mixtures. They give dishes depth, spice and character. Ideal for chilli oil and marinades: Bird's Eye chili unfolds its full aroma in the warm oil and is ideal for homemade chilli oil, dressings, spicy oil marinades or dip variants that want intense taste. Natural vegan gluten-free: Our chilli peppers are natural, vegan, gluten-free and free from additives. Thanks to gentle drying, colour, aroma and spice power are preserved for a long time - perfect for conscious storage and Asian-inspired cuisine. Easy to dose: The pods can be cooked whole, lightly roasted or crushed in the mortar. This allows the aroma level to be flexibly adjusted - from subtle accents to a strong spice profile. For creative and modern recipes: Ideal for wok dishes, bowls, Asian dips, spicy dressings, vegetable pans, rice dishes or innovative fusion kitchen. A versatile spice for those who like to experiment and cook aromatically.