YUNNAN - SPICE WITH DEEP - Yunnan stands for aromatic, spicy cuisine - and this is exactly how these whole chilies look not only "sharp", but warming, fragrant, strong in character. For dishes that taste like real Asian cuisine, not some chili. 【15,000-20,000 SHU - CLEARLY BUT NOT EXTREMELY - Noticeable sharpness with control: powerful enough to wake up, but still so that aroma and food remain the focus. Ideal if you want more warmth than mild varieties - without "fireworks". Wok and pan: roasted aroma in seconds: roast whole chilies briefly until it smells - then add oil, sauce or vegetables. This creates this typical wok seasoning that immediately brings depth without the sharpness being dull. Chilli oil that smells like kitchen: For aromatic chili oil: gently warm chillies in oil and let them brew. Result: a fragrant, spicy oil, perfect for pasta, rice, dumplings, vegetables or as a finish over soups. Soup, brew and hot pot: in broths, whole chilies look particularly elegant: they release heat, but remain controllable. Perfect for ramen style, hot pot, clear soups or strong broths if you want sharpness without texture change. Flavouring dishes and sauces: in sauces and stews, Yunnan chilies unfold a beautiful, round heat. Tip: let it boil early so that aroma and heat blend cleanly into tomato, onion and broth. Dosage like a professional: you determine the degree of sharpness by number and drawing time. For milder: let it take with you briefly and take out. For more intense: lightly toast chilies or simmer longer - full control, no surprises. Roasting trick without bitterness: Only roast briefly until the fragrance comes up - do not let it get dark. So you get deep spice without bitterness. Particularly strong in oil, sauces and stir-fry dishes. Aroma protection in a doypack: the resealable doypack protects against moisture and foreign odours. This keeps the pods dry, aromatic and suitable for everyday use - and you can portion cleanly whenever you cook. We stand behind it: we chose these Yunnan chilies because they work in real dishes: fragrant, spicy, controlled spicy. We trust our quality - and we are convinced that you will notice it immediately when you first fragrance the pan.
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