Spicy Welt Xian Chilli Whole (100 g) Dried Chili Peppers 8,000-12,000 SHU For cooking, crushing & roasting wok, curries, soups, sauces marinades One ingredient

First the chilli, then the dish: let a whole Xian chili steep briefly in warm oil, then add vegetables, rice, pasta or meat. So the seasoning starts already in the pan and accompanies the dish during cooking. Easy ingredients, exciting results: fried eggs, potatoes, rice or vegetables often only need a small additional impulse. Combine some crushed chili with oil and salt and make a significantly more spicy dish from just a few ingredients. Whole, coarse or fine: whole pods are suitable for cooking and can be removed later. Coarsely crushed, chilli pieces spread more strongly in the dish. Finely crushed, they can be specifically incorporated into sauces and marinades. For wok, pan and pasta: warm chilli briefly with oil and garlic, then add vegetables, pasta or rice. A straightforward way to set up the seasoning base directly when searing Allow to pull in curries and soups with you: Place a whole pod in curry, soup, lentils, beans, sauce or stew while cooking. It can be easily removed before serving. Crushed for more distribution: Coarsely crushed in the mortar, the chilli spreads more strongly over potatoes, oven vegetables or stir-fry dishes. You decide for yourself how big the pieces stay and how much of them comes into the food. Mix marinades yourself: mix crushed chili with oil and matching spices, mix with chicken, beef, lamb or vegetables and then cook in the pan, oven or grill. 【8,000-12,000 SHU AS ORIENTATION】: The specified sharpness is between 8,000 and 12,000 Scoville heat units. Since sharpness is perceived individually, first dose sparingly, try and gradually add more if necessary. Xian chilli, one ingredient: Whole dried Xian chili without additional spice mix. Whether completely cooked, coarsely crushed or finely crushed, you determine the quantity and use yourself when cooking.