Szechuan pepper, Szechuan pepper, whole. Scientific name: Zanthoxylum piperitum Szechuan pepper is known in Asian cuisine. Its taste has a piquant note and is therefore very popular as a spice in the kitchen. The Szechuan pepper is particularly suitable for soups, sauces, salads, stews and meat dishes. A 100% natural spice preparation: without flavour enhancers, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Szechuan pepper, whole. Storage: cool, dry and protected from light.
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