The Spaghetti Pasta Vallillo500 grsono produced with 100% Italian durum wheat semolina and drawn in bronze, for a rough surface that holds every seasoning at best. Slow drying at low temperatures preserves taste and quality. The classic format ideal for simple but tasty sauces, such as traditional spaghetti with tomato, but also perfect for more elaborate condiments. The packaging celebrates litalianit with the vibrant colours of the tricolour and references to wheat fields, combining tradition and modern style in an instantly recognizable package.
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