Linguine Pasta vallillo 500 g
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Description
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LeLinguine Pasta Vallillo500 gr are made with 100% Italian durum wheat semolina and drawn in bronze, for a rough surface that holds the condiments at its best. Slow drying at low temperatures preserves taste and quality. Slow drying at low temperatures preserves taste and quality. The long, flat linguine format is perfect for delicate fish-based sauces, which is evenly distributed and enhances each bite. The packaging recalls litalianit with the bright colors of the tricolour and the references to wheat fields, combining tradition and modern design in an instantly recognizable package.
Description
(1)
LeLinguine Pasta Vallillo500 gr are made with 100% Italian durum wheat semolina and drawn in bronze, for a rough surface that holds the condiments at its best. Slow drying at low temperatures preserves taste and quality. Slow drying at low temperatures preserves taste and quality. The long, flat linguine format is perfect for delicate fish-based sauces, which is evenly distributed and enhances each bite. The packaging recalls litalianit with the bright colors of the tricolour and the references to wheat fields, combining tradition and modern design in an instantly recognizable package.
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