The Fusilloni Pasta vallillo 500 are made from 100% Italian hard wheat semolina and work with a bronze wire drawing, which gives the pastes a rough surface ideal for holding sauces. Slow schage low temprature preserves their flavor and quality. Thanks to their wide spirals, fusilloni are perfect for rich sauces, pesto and creams, always guaranteeing excellent hold when cooking. The packaging, inspired by the colours of the Italian flag and the fields of bl, recalls the authentic Italian tradition with a modern and easily recognizable style.
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