Paccheri Pasta vallillo 500 g
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Description
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IPaccheri Pasta vallillo 500 grsono handcrafted with selected wheat groats grown in Serracapriola, in the heart of Puglia. Bronze drawing gives the dough a rough and porous surface, while slow drying at low temperatures preserves its taste and nutritional properties. Their wide and enveloping format perfect for full-bodied sauces based on meat or fish, but also for fillings and baked preparations, enhancing every seasoning with an impeccable cooking hold.
Description
(1)
IPaccheri Pasta vallillo 500 grsono handcrafted with selected wheat groats grown in Serracapriola, in the heart of Puglia. Bronze drawing gives the dough a rough and porous surface, while slow drying at low temperatures preserves its taste and nutritional properties. Their wide and enveloping format perfect for full-bodied sauces based on meat or fish, but also for fillings and baked preparations, enhancing every seasoning with an impeccable cooking hold.
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