Paccheri Pasta vallillo 500 g

IPaccheri Pasta vallillo 500 grsono handcrafted with selected wheat groats grown in Serracapriola, in the heart of Puglia. Bronze drawing gives the dough a rough and porous surface, while slow drying at low temperatures preserves its taste and nutritional properties. Their wide and enveloping format perfect for full-bodied sauces based on meat or fish, but also for fillings and baked preparations, enhancing every seasoning with an impeccable cooking hold.