Sicula Amodeo Carlo Black Bee Mandarin Honey 250 g
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Ciaculli Late Mandarin Honey, produced in Palermo in the village of Ciaculli in April and May, has a medium intense aroma reminiscent of the same flowers, and its flavor is delicate, medium aromatic between the floral and the fruity Great if spread on bread and as a sweetener in coffee, herbal teas, and is ideal for melting in the mouth. The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium.
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11.70
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€ 11.70 |
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€ 11.70 |
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Description
Amazon
Ciaculli Late Mandarin Honey, produced in Palermo in the village of Ciaculli in April and May, has a medium intense aroma reminiscent of the same flowers, and its flavor is delicate, medium aromatic between the floral and the fruity Great if spread on bread and as a sweetener in coffee, herbal teas, and is ideal for melting in the mouth. The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium.
Ciaculli Late Mandarin Honey, produced in Palermo in the village of Ciaculli in April and May, has a medium intense aroma reminiscent of the same flowers, and its flavor is delicate, medium aromatic between the floral and the fruity Great if spread on bread and as a sweetener in coffee, herbal teas, and is ideal for melting in the mouth. The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium.