Sicula Amodeo Carlo Black Bee Honey 250 g (Aphodelo)
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Description
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The Asphodel honey, produced in Palermo and in the months of May and June, has a delicate and slightly floral aroma and its taste is equally soft with a slight acidic aftertaste It is ideal if accompanied with ricotta cheese and fresh unripened cheeses The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium. 250g Glass Jar
Description
(1)
The Asphodel honey, produced in Palermo and in the months of May and June, has a delicate and slightly floral aroma and its taste is equally soft with a slight acidic aftertaste It is ideal if accompanied with ricotta cheese and fresh unripened cheeses The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium. 250g Glass Jar
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