Sicula Amodeo Carlo Black Bee Honey 400 g (Dill)
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400g Glass Jar Dill honey, produced in Palermo, Agrigento and Trapani in the summer months, has an aroma reminiscent of the scent of fennel and its flavor is decisive with a slightly bitter aftertaste rich in mineral salts It is ideal with ricotta cheese and unseasoned and delicate cheeses. Apicoltura of the Carlo Amodeo company boasts a production of the finest and most typical Sicilian honeys that comes from the Sicilian native bee, the Black Bee (Apis mellifera siciliana). The Sicilian Black Bee is a Slow Food Presidium
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Description
Amazon
400g Glass Jar Dill honey, produced in Palermo, Agrigento and Trapani in the summer months, has an aroma reminiscent of the scent of fennel and its flavor is decisive with a slightly bitter aftertaste rich in mineral salts It is ideal with ricotta cheese and unseasoned and delicate cheeses. Apicoltura of the Carlo Amodeo company boasts a production of the finest and most typical Sicilian honeys that comes from the Sicilian native bee, the Black Bee (Apis mellifera siciliana). The Sicilian Black Bee is a Slow Food Presidium
Description
(1)
400g Glass Jar Dill honey, produced in Palermo, Agrigento and Trapani in the summer months, has an aroma reminiscent of the scent of fennel and its flavor is decisive with a slightly bitter aftertaste rich in mineral salts It is ideal with ricotta cheese and unseasoned and delicate cheeses. Apicoltura of the Carlo Amodeo company boasts a production of the finest and most typical Sicilian honeys that comes from the Sicilian native bee, the Black Bee (Apis mellifera siciliana). The Sicilian Black Bee is a Slow Food Presidium
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