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400g Glass Jar Rovo honey, produced in Palermo and Messina, has an intense aroma almost caramelized and its taste is strong, pleasant and is rich in mineral salts. It is ideal combined with fresh unseasoned cheeses, such as ricotta or first salts The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium