Sicula Amodeo Carlo Black Bee Mandarin Honey 400 g
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Description
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Ciaculli Late Mandarin Honey, produced in Palermo in the village of Ciaculli in April and May, has a medium intense aroma reminiscent of the same flowers, and its flavor is delicate, medium aromatic between the floral and the fruity Great if spread on bread and as a sweetener in coffee, herbal teas, and is ideal for melting in your mouth Apicoltura of the Carlo Amodeo company boasts a production of the finest and most typical Sicilian honeys that comes from the Sicilian native bee, the Black Bee (Apis mellifera siciliana). The Sicilian Black Bee is a Slow Food Presidium. 400g Glass Jar
Description
(1)
Ciaculli Late Mandarin Honey, produced in Palermo in the village of Ciaculli in April and May, has a medium intense aroma reminiscent of the same flowers, and its flavor is delicate, medium aromatic between the floral and the fruity Great if spread on bread and as a sweetener in coffee, herbal teas, and is ideal for melting in your mouth Apicoltura of the Carlo Amodeo company boasts a production of the finest and most typical Sicilian honeys that comes from the Sicilian native bee, the Black Bee (Apis mellifera siciliana). The Sicilian Black Bee is a Slow Food Presidium. 400g Glass Jar
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