SaporePuro Glucose Syrup for Desserts and Ice Cream 400g
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Description
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Glucose syrup ideal for desserts and ice cream Dextrose equivalent 58 - 63 Dense, transparent, colorless syrup Lowers the freezing point and adds body to the finished product Glucose syrup used in pastry and ice cream making
Description
(1)
Glucose syrup ideal for desserts and ice cream Dextrose equivalent 58 - 63 Dense, transparent, colorless syrup Lowers the freezing point and adds body to the finished product Glucose syrup used in pastry and ice cream making
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