Saporepuro Glucose Syrup Powder 500 g Dry
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21 DE Dehydrated Glucose Syrup (Dextrose Equivalent) GREAT FOR BAKY - favors browning of baked goods, adds shine to glazes used in the production of sugar paste and fruit jelly Ideal for ice cream: prevents the formation of crystals when making soft ice cream and sorbets To get the liquid syrup, add 20% water Used in molecular cooking for frying from 160 to 190 °
Description
(1)
21 DE Dehydrated Glucose Syrup (Dextrose Equivalent) GREAT FOR BAKY - favors browning of baked goods, adds shine to glazes used in the production of sugar paste and fruit jelly Ideal for ice cream: prevents the formation of crystals when making soft ice cream and sorbets To get the liquid syrup, add 20% water Used in molecular cooking for frying from 160 to 190 °
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