Saporepuro GLUCOSE SYRUP Powder 1.5 kg
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Dehydrated Glucose Syrup 21 DE (Destrose equivalent) Ideal for pastry: promotes browning of baked goods, gives shine to glazes, used in the preparation of sugar paste and fruit gelèe Ideal in ice cream shop: prevents the formation of crystals making ice cream and sorbets soft To make the liquid syrup add 20% water Used in molecular cooking for frying from 160° to 190°
Description
(1)
Dehydrated Glucose Syrup 21 DE (Destrose equivalent) Ideal for pastry: promotes browning of baked goods, gives shine to glazes, used in the preparation of sugar paste and fruit gelèe Ideal in ice cream shop: prevents the formation of crystals making ice cream and sorbets soft To make the liquid syrup add 20% water Used in molecular cooking for frying from 160° to 190°
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