Saporepuro GLUCOSE SYRUP Powder 1.5 kg
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Dehydrated Glucose Syrup 21 DE (Destrose equivalent) Ideal for pastry: promotes browning of baked goods, gives shine to glazes, used in the preparation of sugar paste and fruit gelèe Ideal in ice cream shop: prevents the formation of crystals making ice cream and sorbets soft To make the liquid syrup add 20% water Used in molecular cooking for frying from 160° to 190°
Read more
13.60
Featured
|
€ 13.60 |
To Shop
|
|
€ 13.60 |
To Shop
|
Description
Amazon
Dehydrated Glucose Syrup 21 DE (Destrose equivalent) Ideal for pastry: promotes browning of baked goods, gives shine to glazes, used in the preparation of sugar paste and fruit gelèe Ideal in ice cream shop: prevents the formation of crystals making ice cream and sorbets soft To make the liquid syrup add 20% water Used in molecular cooking for frying from 160° to 190°
Description
(1)
Dehydrated Glucose Syrup 21 DE (Destrose equivalent) Ideal for pastry: promotes browning of baked goods, gives shine to glazes, used in the preparation of sugar paste and fruit gelèe Ideal in ice cream shop: prevents the formation of crystals making ice cream and sorbets soft To make the liquid syrup add 20% water Used in molecular cooking for frying from 160° to 190°
Product specifications
Related results
Featured Choice
€ 13.60
