SaporePuro Glucose Syrup 40 DE for Pastry and Ice Cream 1.5 kg
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Glucose syrup ideal for desserts and ice cream Dextrose equivalent 41 - 46 Dense, transparent, colorless syrup Lowers the freezing point and adds body to the finished product Glucose syrup used in pastry and ice cream making
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Description
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Glucose syrup ideal for desserts and ice cream Dextrose equivalent 41 - 46 Dense, transparent, colorless syrup Lowers the freezing point and adds body to the finished product Glucose syrup used in pastry and ice cream making
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