10 kg Liquid Glucose Syrup 40DE for Professional Use Pastry and Ice Cream
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
10 kg liquid glucose syrup, 40de, for professional use for pastry and ice cream making GLUCOSE IS A MONOSACCARIDE PARTICULARLY DIFFUSED IN NATURE, WHERE IT IS PRESENT AS SIMPLE SUGAR OR AS A COMPLEX MOLECUL, REPRESENTS ONE OF THE MAIN ENERGY SOURCES OF THE ORGANISM. In pastry, it is the main ingredient for the preparation of sugar paste and plastic chocolate, for finishing and covering cakes. IT CAN ALSO BE USED FOR THE PREPARATION OF ICE CREAM AND MOUSSE. ITS MAIN PURPOSE IS TO PROVIDE MAXIMUM FLEXIBILITY IN A WIDE RANGE OF COOKING APPLICATIONS. It is used a lot in modern pastry especially for the preparation of mirror glaze Embedded in ice cream, it increases the taste and reduces the freezing point.
Read more
49.30
Featured
|
€ 49.30 |
To Shop
|
|
€ 49.30 |
To Shop
|
Description
Amazon
10 kg liquid glucose syrup, 40de, for professional use for pastry and ice cream making GLUCOSE IS A MONOSACCARIDE PARTICULARLY DIFFUSED IN NATURE, WHERE IT IS PRESENT AS SIMPLE SUGAR OR AS A COMPLEX MOLECUL, REPRESENTS ONE OF THE MAIN ENERGY SOURCES OF THE ORGANISM. In pastry, it is the main ingredient for the preparation of sugar paste and plastic chocolate, for finishing and covering cakes. IT CAN ALSO BE USED FOR THE PREPARATION OF ICE CREAM AND MOUSSE. ITS MAIN PURPOSE IS TO PROVIDE MAXIMUM FLEXIBILITY IN A WIDE RANGE OF COOKING APPLICATIONS. It is used a lot in modern pastry especially for the preparation of mirror glaze Embedded in ice cream, it increases the taste and reduces the freezing point.
Description
(1)
10 kg liquid glucose syrup, 40de, for professional use for pastry and ice cream making GLUCOSE IS A MONOSACCARIDE PARTICULARLY DIFFUSED IN NATURE, WHERE IT IS PRESENT AS SIMPLE SUGAR OR AS A COMPLEX MOLECUL, REPRESENTS ONE OF THE MAIN ENERGY SOURCES OF THE ORGANISM. In pastry, it is the main ingredient for the preparation of sugar paste and plastic chocolate, for finishing and covering cakes. IT CAN ALSO BE USED FOR THE PREPARATION OF ICE CREAM AND MOUSSE. ITS MAIN PURPOSE IS TO PROVIDE MAXIMUM FLEXIBILITY IN A WIDE RANGE OF COOKING APPLICATIONS. It is used a lot in modern pastry especially for the preparation of mirror glaze Embedded in ice cream, it increases the taste and reduces the freezing point.
Product specifications
Related results
Featured Choice
€ 49.30
